Calcium D-Glucarate is the supplemental, patented calcium salt form of D-glucaric acid—a substance produced naturally in the body and obtained through the consumption of certain fruits and vegetables. Calcium D-glucarate has been extensively studied by researchers at the MD Anderson Cancer Center, and its health benefits are largely attributed to the inhibition of beta-glucuronidase; this activity supports the body’s ability to detoxify estrogens, xenobiotics, and fat-soluble toxins.*

*Follow recommended dosing or use as directed by your healthcare practitioner. Individuals taking medication should discuss potential interactions with their healthcare practitioner prior to use. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.